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It is a decaying leaf-colored vessel with a yellow glaze. The soft yellow color of Kiseto has changed little by little over the years, and the dull pale yellow color that was once expressed with iron glaze is now also expressed with a type of glass glaze called Ofuke glaze.
A small plate that is indispensable on the Japanese dining table. It is slightly deep, so it is convenient for serving side dishes with a lot of liquid. It is also the perfect size for desserts such as cakes and fruits.
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